The Last Chair Menu

Iceberg, evoo, cherry tomato mostarda, gorgonzola dressing, bourbon & charred onion bacon bark

Popcorn chicken & chopped bacon piled on top of; crispy green leaf, frisée, shaved cabbage, lightly tossed in our fresh herb ranch, topped w/ charred corn, scallion, pickled fresno, crispy tortilla strips, & extra side of ranch

Slow smoked; topped w/ craft beer-cheese, cotija, green onion; served w/ fried corn tortilla chips

Slow caramelized onions, rich beef broth, Gouda & Cheddar cheese crisp, seasoned croutons

Hand cut local potato, twice fried in beef tallow, served w/ curry ketchup

Aprés any time; fries, beef & smoked chicken gravy, w/ pineland farms cheddar cheese curds

Our mouth watering tallow fries smothered in cheddar beer cheese w/ Scallion & Togarashi

Halved, flash fried, tossed in soy, ginger, lime, sea salt & brown sugar

Sweet corn, scallion, & poblano pepper dip w/ cilantro lime crema, cotija cheese, & aleppo; fried corn tortilla chips

Half dozen jumbo wings smoked w/ umami salt & fried served naked or tossed in your choice of sauce...

Crunchy corn tortilla chips covered in beer cheese, chopped smoked pork, bourbon BBQ, Aleppo chili Flake & Scallion

The standard; consistent, nostalgic, served simply w/ thick-cut Cooper sharp cheese, iceberg shrettuce, standard sauce, on a toasted bun

Smashed onto caramelized onions; Gouda & Cheddar cheese crisp, dijon horseradish sauce, on an inside-out crusty toasted bun

Applewood smoked bacon, bourbon bacon jam, pickled onion, dbl barrel BBQ sauce, Cheddar & Gouda cheese, served on a toasted brioche bun

Spicy buttermilk marinade, dredged & fried, tossed in a fiery glaze, served w/ shrettuce, b&b pickles & fresh herb ranch, on a toasted brioche bun

Gochujang & fresh ginger marinade, dredged & fried, served w/ cilantro lime slaw, on a toasted brioche bun

Sweet & Savory (& You might want a fork for this one) ; yeasted Belgian waffle, topped w/ buttermilk fried chicken; powdered sugar, local Maple & Chili crisp

Long roll w/ thin sliced mortadella, genoa, & hot capocollo, aged sharp provolone, pepporoncini Artichoke & Olive salad

Citrus & Herb smoked pork shoulder, gouda & aged cheddar cheese, shrettuce, Alabama white BBQ, toasted brioche bun

XL 100% Wagyu beef hot dog, smoked beef chili, cheddar beer cheese, griddled brioche bun, w/ malt vinegar potato chips

Birria braised brisket, adobo chili mayo, pressed on a Cheddar & Gouda crusted long roll, w/ birria broth for dipping

Crunchy corn tortilla chips covered in beer cheese, chopped smoked pork, bourbon BBQ, Aleppo chili Flake & Scallion

Choice of meal; served plain w/ hand cut fries, Pickle & Ketchup on the side

Belgian style, sweet, Savory & Best eaten with your hands; served w/ powdered sugar & local maple

Belgian style, sweet, Savory & Best eaten with your hands; served w/ powdered sugar & local maple

Boylan bottling co. Makes a full line of hand-crafted sodas using real cane sugar and natural ingredients

Belgian style, sweet, Savory & Best eaten with your hands; served w/ powdered sugar & local maple

Toasted brioche bun w/ bourbon onion bacon jam, gouda, cheddar, & Cooper sharp cheese, 2 fried eggs, chili mayo

House custom-grind smash burger; (4oz), charred onion brown Sugar & Bourbon bacon jam, fried egg, served on a toasted brioche bun, smothered in beer cheese over a bed of hand cut fries

Sweet & Savory (& You might want a fork for this one) ; yeasted Belgian waffle, topped w/ buttermilk fried chicken; powdered sugar, local Maple & Chili crisp

Thai chicken skewers; marinated & grilled, served w/ toasted Sesame & Ground peanut sauce

Salmon fillet w/ a nice light panang curry sauce, bell pepper & green bean; served w/ steamed jasmine rice

Black tea & spices; shaken w/ coconut milk, served over ice (12oz)

An extra side of chao's famous sweet and sour sauce (2oz)

An extra side of chao's famous ground-peanut sauce (2oz)

An extra side of plain steamed jasmine rice